nonveg

Sutriyaa (mutton)

185g

Hyderabadi

Main
242Kcal

Protein

26%

Carbs

41%

Fat

33%

Food Tags

Low sugar
Low glycemic index
High protein
Low saturated fats

Estimated Glycemic Index

50

Nutrition Information

Serving SizeBowl (185g)
Amount per serving
Calories242 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 35mg12%
Total Carbohydrate 26g20%
Dietary Fibre 4g13%
Sugar 4gNA
Added Sugar 0g0%
Protein 16g30%
Sodium 316mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
chapathi
27.83 g
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
49.00 g
spices, chili powder
0.54 g
spices, turmeric, ground
0.30 g
salt, table
0.60 g
peppermint, fresh
1.60 g
oil, rice bran
5.44 g
lemon juice, raw
4.80 g
coriander (cilantro) leaves, raw
0.44 g
onions, raw
22.00 g
tomatoes, red, ripe, raw, year round average
18.20 g
goat, raw
49.90 g
chillies, green
1.20 g
ginger garlic paste
1.92 g
garam masala powder
1.00 g

Food groups

lamb
27%
lamb
fermented dairy
27%
fermented dairy
whole grains
14%
whole grains
allium veggies
12%
allium veggies
color veggies
10%
color veggies
vegetable oils
3%
vegetable oils
citrus fruits
3%
citrus fruits
fresh herbs and spices
2%
fresh herbs and spices
water
1%
water
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt

Health Tags for Sutriyaa (mutton)

Diabetes
● Can consume freely
Dahi mutton, Afghani mutton curry, Mutton rara
IBS
● Avoid this food
Presence of high FODMAP ingredient- Onion, chapathi, curd
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