Protein
6%
Carbs
37%
Fat
56%
Food Tags
Low sugar
Low glycemic index
High sodium
Estimated Glycemic Index
45
Nutrition Information
Serving SizeBowl (173g)
Amount per serving
Calories222 Kcal
% Daily value
Total Fat 14g25%
Saturated Fat 7g35%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 21g16%
Dietary Fibre 2g7%
Sugar 4gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 436mg22%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
basil, fresh
0.22 g
salt, table
0.38 g
oil, mustard
3.50 g
lemon juice, raw
0.75 g
brussels sprouts, raw
5.50 g
carrots, raw
6.25 g
corn, sweet, yellow, raw
9.06 g
mushrooms, white, raw
5.63 g
broccoli, flower clusters, raw
8.88 g
peppers, sweet, red, raw
4.63 g
nuts, coconut milk, raw (liquid expressed from grated meat and water)
30.00 g
beverages, water, tap, drinking
75.00 g
noodles, chinese, chow mein
21.50 g
chillies, green
0.25 g
thai green curry paste
1.96 g
Food groups
43%
water
18%
tree nuts
12%
refined grains
8%
cruciferous veggies
5%
other gluten free grains
4%
tuber veggies
3%
fungi veggies
3%
color veggies
2%
seed oils
1%
citrus fruits
1%
fresh herbs and spices
0%
allium veggies
0%
salt
0%
sugars
0%
dry herbs and spices
0%
soy
Health Tags for Thai Green Curry Noodle Soup (veg)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Consume in moderation
Presence of high carb ingredient- noodles
Barley lentil soup, Onion and thyme soup, Tomato and cilantro soup, Thai green whole wheat noodle soup
IBS
● Avoid this food
Presence of High FODMAP ingredient-onion,garlic, noodles, mushrooms, broccoli
-