Protein
8%
Carbs
87%
Fat
4%
Food Tags
Low sugar
Low fat
Low saturated fats
High carb
High sodium
Estimated Glycemic Index
53
Nutrition Information
Serving SizeBowl (157g)
Amount per serving
Calories168 Kcal
% Daily value
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 37g28%
Dietary Fibre 3g10%
Sugar 2gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 456mg23%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
salt, table
0.80 g
carrots, raw
18.00 g
onions, spring or scallions (includes tops and bulb), raw
11.25 g
peas, green, cooked, boiled, drained, without salt
8.00 g
rice noodles, dry
37.05 g
thai green curry paste
5.21 g
vegetable stock
76.59 g
Food groups
40%
water
24%
other gluten free grains
13%
allium veggies
12%
tuber veggies
5%
peas
2%
green leafy veggies
1%
dry herbs and spices
1%
tree nuts
1%
fresh herbs and spices
1%
salt
0%
citrus fruits
0%
sugars
0%
soy
0%
refined grains
Health Tags for Thai pot noodles (veg)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Consume in moderation
Presence of moderate glycemic-pasta
Udon noodles, Brown rice noodles, Cucumber noodles
IBS
● Can consume freely
-