vegan

Thatte idli

82g

Karnataka

Main
131Kcal

Protein

11%

Carbs

87%

Fat

2%

Food Tags

Sugar free
Low sugar
Low glycemic index
Low fat
Fat free
Low saturated fats
High carb
Low fibre

Estimated Glycemic Index

55

Nutrition Information

Serving Size1 (82g)
Amount per serving
Calories131 Kcal
% Daily value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 28g22%
Dietary Fibre 1g3%
Sugar 0gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 123mg6%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.27 g
beverages, water, tap, drinking
44.55 g
leavening agents, baking soda
0.05 g
rice, white, short-grain, raw, unenriched
27.27 g
rice, flakes
2.73 g
black gram, dhal
6.82 g

Food groups

water
55%
water
other gluten free grains
37%
other gluten free grains
lentils
8%
lentils
salt
0%
salt
food additives, baking etc
0%
food additives, baking etc

Health Tags for Thatte idli

Diabetes
● Can consume freely
Mix vegetable idli, Ragi mung dal idli, Mixed grain idli
IBS
● Can consume freely
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