Protein
9%
Carbs
37%
Fat
54%
Food Tags
Low sugar
Low glycemic index
Low saturated fats
Estimated Glycemic Index
50
Nutrition Information
Serving SizeLadle (125g)
Amount per serving
Calories78 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 8g6%
Dietary Fibre 3g10%
Sugar 4gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 332mg17%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
spices, chili powder
0.80 g
spices, mustard seed, ground
1.26 g
spices, turmeric, ground
0.94 g
salt, table
0.78 g
oil, rice bran
4.08 g
coriander (cilantro) leaves, raw
0.89 g
onions, raw
21.00 g
tomatoes, red, ripe, raw, year round average
91.02 g
chillies, green
0.80 g
chillies, dry
1.20 g
curry leaves
0.20 g
ginger garlic paste
1.92 g
Food groups
73%
color veggies
18%
allium veggies
3%
dry herbs and spices
3%
vegetable oils
2%
fresh herbs and spices
1%
salt
Health Tags for Tomato Fry (Kerala style)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak ki subzi
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, garlic
Hirvya tomato chi bhaji, Kerala style tomato fry (without onion and garlic)