veg

Tomato Paneer

123g

North,punjabi

Main
158Kcal

Protein

20%

Carbs

22%

Fat

57%

Food Tags

Low carb
Low glycemic index
Low fibre

Estimated Glycemic Index

38

Nutrition Information

Serving SizeLadle (123g)
Amount per serving
Calories158 Kcal
% Daily value
Total Fat 10g18%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 36mg12%
Total Carbohydrate 9g7%
Dietary Fibre 1g3%
Sugar 7gNA
Added Sugar 0g0%
Protein 8g15%
Sodium 315mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
33.38 g
cream, fluid, half and half
20.17 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
20.33 g
spices, cardamom
0.33 g
spices, chili powder
0.45 g
spices, cinnamon, ground
0.09 g
spices, cloves, ground
0.09 g
spices, coriander seed
0.60 g
spices, fennel seed
0.08 g
spices, pepper, black
0.10 g
spices, turmeric, ground
0.25 g
salt, table
0.70 g
oil, rice bran
2.27 g
ginger root, raw
0.67 g
tomatoes, red, ripe, raw, year round average
40.95 g
chillies, green
0.67 g
fenugreek leaves
1.67 g

Food groups

cow milk
44%
cow milk
color veggies
33%
color veggies
dairy oil and fat
16%
dairy oil and fat
vegetable oils
2%
vegetable oils
dry herbs and spices
2%
dry herbs and spices
green leafy veggies
1%
green leafy veggies
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt

Health Tags for Tomato Paneer

Diabetes
● Can consume freely
Barbeque paneer, Paneer grilled, Mushroom paneer chilli
IBS
● Avoid this food
Presence of moderate to high FODMAP ingredient-milk
Aloo tamatar paneer subji, Paneer capsicum tamatar