Turkey, thigh, cooked, skin eaten
225g
Protein
54%
Carbs
1%
Fat
46%
Nutrition Information
Serving Size1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) (225g)
Amount per serving
Calories410 Kcal
% Daily value
Total Fat 21g38%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 8g29%
Polysaturated Fat 6g100%
Cholesterol 252mg84%
Total Carbohydrate 1g1%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 55g102%
Sodium 1028mg51%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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