Vegetable chicken soup (canned, prepared with water, low sodium)
241g
Global,western,continental
Main
Protein
28%
Carbs
48%
Fat
25%
Estimated Glycemic Index
45
Nutrition Information
Serving SizeSoup bowl (241g)
Amount per serving
Calories166 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 17mg6%
Total Carbohydrate 21g16%
Dietary Fibre 1g3%
Sugar 3gNA
Added Sugar 0g0%
Protein 12g22%
Sodium 84mg4%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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