egg

Vegetable frittata

154g

Global,italian

Main
172Kcal

Protein

26%

Carbs

30%

Fat

44%

Food Tags

Low sugar
Low glycemic index
High protein

Estimated Glycemic Index

39.7

Nutrition Information

Serving SizeBowl (154g)
Amount per serving
Calories172 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 226mg75%
Total Carbohydrate 13g10%
Dietary Fibre 2g7%
Sugar 4gNA
Added Sugar 0g0%
Protein 11g20%
Sodium 334mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cheese, cheddar
4.52 g
egg, whole, raw, fresh
58.67 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
32.53 g
spices, oregano, dried
0.15 g
spices, pepper, black
0.38 g
salt, table
0.50 g
carrots, raw
16.67 g
coriander (cilantro) leaves, raw
0.74 g
tomatoes, red, ripe, raw, year round average
20.67 g
peppers, sweet, red, raw
5.96 g
wheat flour, whole-grain
10.00 g
chillies, green
1.33 g
ginger garlic paste
1.60 g

Food groups

hen egg
38%
hen egg
cow milk
24%
cow milk
color veggies
17%
color veggies
tuber veggies
11%
tuber veggies
whole grains
7%
whole grains
fresh herbs and spices
2%
fresh herbs and spices
allium veggies
1%
allium veggies
dry herbs and spices
0%
dry herbs and spices
salt
0%
salt

Health Tags for Vegetable frittata

Diabetes
● Can consume freely
Spinach cheese frittata
IBS
● Avoid this food
Presence of high FODMAP ingredient- milk, maida
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