vegan

Vegetable Manchow Soup

287g

Indian chinese,chinese

Side
159Kcal

Protein

11%

Carbs

50%

Fat

39%

Food Tags

Low sugar
Low glycemic index
Low fat
Low saturated fats
High carb
High sodium

Estimated Glycemic Index

45

Nutrition Information

Serving SizeSoup bowl (287g)
Amount per serving
Calories159 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 21g16%
Dietary Fibre 4g13%
Sugar 5gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 987mg49%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
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Recommendable

Ingredients

Ingredients
Quantity in grams
spices, pepper, white
0.24 g
salt, table
1.20 g
vinegar, cider
2.98 g
oil, peanut, salad or cooking
5.40 g
sauce, chili, peppers, hot, immature green, canned
1.50 g
bamboo shoots, raw
3.62 g
cabbage, raw
35.70 g
carrots, raw
35.00 g
garlic, raw
1.50 g
ginger root, raw
0.44 g
mushrooms, white, raw
5.00 g
onions, spring or scallions (includes tops and bulb), raw
3.00 g
peppers, sweet, green, raw
14.80 g
soy sauce made from soy (tamari)
7.20 g
house foods premium firm tofu
11.20 g
cornstarch
4.61 g
noodles, chinese, chow mein
5.60 g
chillies, green
0.80 g
vegetable stock
147.06 g

Food groups

water
44%
water
cruciferous veggies
12%
cruciferous veggies
tuber veggies
11%
tuber veggies
allium veggies
6%
allium veggies
color veggies
5%
color veggies
soy
4%
soy
refined grains
2%
refined grains
vegetable oils
2%
vegetable oils
green leafy veggies
2%
green leafy veggies
fungi veggies
2%
fungi veggies
other gluten free grains
2%
other gluten free grains
dry herbs and spices
2%
dry herbs and spices
vinegars
1%
vinegars
salt
1%
salt
fresh herbs and spices
1%
fresh herbs and spices

Health Tags for Vegetable Manchow Soup

Diabetes
● Can consume freely
Barley lentil soup, Onion and thyme soup, Tomato and cilantro soup
IBS
● Avoid this food
Presence of high FODMAP ingredient- Noodles, onion, garlic
Vegetable salad with tofu, Veggie cheese salad, Vegetable manchow soup ( FODMAP friendly)