vegan

vegetable noodle salad

157g

Global,oriental

Main
283Kcal

Protein

10%

Carbs

34%

Fat

56%

Food Tags

Low sugar
Low glycemic index

Estimated Glycemic Index

55

Nutrition Information

Serving SizeBowl (157g)
Amount per serving
Calories283 Kcal
% Daily value
Total Fat 18g33%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 11g39%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 25g19%
Dietary Fibre 3g10%
Sugar 5gNA
Added Sugar 3g12%
Protein 7g13%
Sodium 347mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
vinegar, cider
4.98 g
oil, olive, salad or cooking
9.00 g
oil, sesame, salad or cooking
2.27 g
sauce, oyster, ready-to-serve
6.00 g
carrots, raw
5.33 g
coriander (cilantro) leaves, raw
0.93 g
cucumber without peel
13.17 g
garlic, raw
0.75 g
ginger root, raw
1.50 g
kale, raw
2.67 g
onions, spring or scallions (includes tops and bulb), raw
1.25 g
beans, mung, mature seeds, sprouted, canned, drained solids
10.42 g
peppers, sweet, red, raw
12.42 g
cabbage, napa, cooked
18.17 g
soy sauce made from soy (tamari)
3.00 g
peanuts, all types, dry-roasted, without salt
12.17 g
sugars, brown
3.02 g
pasta, cooked, unenriched, without added salt
50.33 g

Food groups

water
29%
water
refined grains
13%
refined grains
cruciferous veggies
12%
cruciferous veggies
gourd veggies
8%
gourd veggies
color veggies
8%
color veggies
peanuts
8%
peanuts
vegetable oils
6%
vegetable oils
tuber veggies
3%
tuber veggies
vinegars
3%
vinegars
sugars
2%
sugars
green leafy veggies
2%
green leafy veggies
fresh herbs and spices
2%
fresh herbs and spices
seed oils
1%
seed oils
allium veggies
1%
allium veggies
salt
0%
salt
other gluten free grains
0%
other gluten free grains
soy
0%
soy
beans
0%
beans

Health Tags for vegetable noodle salad

Diabetes
● Consume in moderation
Presence of high carb ingredient- pasta
Three herb tomato zucchini salad, Kobi kanda salad, Quinoa orange salad, Whole wheat noodle salad
IBS
● Avoid this food
Presence of high FODMAP ingredient- pasta, garlic
Chili chicken noodle salad, Carrot cucumber tomato capsicum salad, Vegetable salad with tofu, Gluten Free Pasta Salad