veg

Vegetable paneer spring roll

47g

Chinese,global

Snack
100Kcal

Protein

7%

Carbs

31%

Fat

62%

Food Tags

Low sugar
Low glycemic index
Low fibre

Estimated Glycemic Index

50

Nutrition Information

Serving SizePiece (47g)
Amount per serving
Calories100 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 3mg1%
Total Carbohydrate 8g6%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 236mg12%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
3.75 g
spices, pepper, black
0.06 g
salt, table
0.38 g
oil, rice bran
5.67 g
beans, snap, green, raw
0.83 g
cabbage, raw
5.83 g
carrots, raw
2.54 g
celery, raw
0.17 g
onions, spring or scallions (includes tops and bulb), raw
2.13 g
peppers, sweet, green, raw
2.05 g
beverages, water, tap, drinking
5.00 g
soy sauce made from soy (tamari)
0.50 g
noodles, chinese, chow mein
3.03 g
spring roll wrappers
14.86 g

Food groups

water
31%
water
refined grains
17%
refined grains
vegetable oils
12%
vegetable oils
cruciferous veggies
12%
cruciferous veggies
cow milk
8%
cow milk
tuber veggies
5%
tuber veggies
allium veggies
5%
allium veggies
color veggies
4%
color veggies
bean veggies
2%
bean veggies
other gluten free grains
1%
other gluten free grains
salt
1%
salt
green leafy veggies
0%
green leafy veggies
soy
0%
soy
dry herbs and spices
0%
dry herbs and spices

Health Tags for Vegetable paneer spring roll

Diabetes
● Avoid this food
Presence of high carb ingredient- spring roll wrappers
Veggie tacos, Rice paper spring rolls
IBS
● Avoid this food
Presence of high FODMAP ingredient- spring roll
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