vegan

wheat cheela (atta chilla)

78g

Gujarati,west,north,punjabi

Main
139Kcal

Protein

9%

Carbs

53%

Fat

37%

Food Tags

Low sugar
High carb

Estimated Glycemic Index

62

Nutrition Information

Serving Size1 (78g)
Amount per serving
Calories139 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 19g15%
Dietary Fibre 3g10%
Sugar 1gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 235mg12%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.60 g
oil, rice bran
5.44 g
coriander (cilantro) leaves, raw
0.89 g
onions, raw
22.00 g
beverages, water, tap, drinking
24.00 g
wheat flour, whole-grain
24.00 g
chillies, green
1.20 g

Food groups

whole grains
31%
whole grains
water
31%
water
allium veggies
28%
allium veggies
vegetable oils
7%
vegetable oils
fresh herbs and spices
3%
fresh herbs and spices
salt
1%
salt

Health Tags for wheat cheela (atta chilla)

Diabetes
● Can consume freely
Vegetable cheela (veggie chila), Bajra cheela (chila), Moong dal chilla
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat flour
Singhara atta cheela, Palak mung dal chilla, Methi mung cheela, Vegetable millet cheela