vegan

Whole moong paratha

83g

North,punjabi

Main
160Kcal

Protein

13%

Carbs

62%

Fat

24%

Food Tags

Low sugar
Low saturated fats
High carb

Estimated Glycemic Index

50

Nutrition Information

Serving Size1 (83g)
Amount per serving
Calories160 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 26g20%
Dietary Fibre 4g13%
Sugar 1gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 197mg10%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.30 g
oil, rice bran
3.40 g
beverages, water, tap, drinking
24.00 g
wheat flour, whole-grain
30.00 g
whole green moong subji
24.95 g

Food groups

water
48%
water
whole grains
36%
whole grains
beans
8%
beans
vegetable oils
4%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt
citrus fruits
0%
citrus fruits
dry herbs and spices
0%
dry herbs and spices

Health Tags for Whole moong paratha

Diabetes
● Can consume freely
Tuver lilva paratha, Green chickpeas paratha, Patta gobhi gajar ka paratha
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat flour, whole moong
Bajra ka paratha (millet flour paratha), Kuttu ka paratha or roti, Moong dal paratha (Gluten free)