vegan

Whole wheat pizza crust-10" (Homemade)

164g

Global

Main
567Kcal

Protein

14%

Carbs

73%

Fat

13%

Food Tags

Low sugar
Low fat
Low saturated fats
High carb
High glycemic index
High calorie
High sodium

Estimated Glycemic Index

70

Nutrition Information

Serving Size1 (164g)
Amount per serving
Calories567 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 4g14%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 110g85%
Dietary Fibre 17g57%
Sugar 2gNA
Added Sugar 1g4%
Protein 21g39%
Sodium 121mg6%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.30 g
oil, olive, salad or cooking
5.00 g
beverages, water, tap, drinking
5.00 g
leavening agents, yeast, baker's, active dry
2.40 g
sugars, granulated
1.40 g
wheat flour, whole-grain
150.00 g

Food groups

whole grains
91%
whole grains
vegetable oils
3%
vegetable oils
water
3%
water
food additives, baking etc
1%
food additives, baking etc
sugars
1%
sugars
salt
0%
salt

Health Tags for Whole wheat pizza crust-10" (Homemade)

Diabetes
● Can consume freely
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat flour
Millet pizza, Cheese crust pizza, Millet crust veg pizza