veg

Zucchini And Pesto Rice cake

61g

Continental,global,italian

Main
90Kcal

Protein

14%

Carbs

46%

Fat

41%

Food Tags

Low sugar
Low glycemic index
Low sodium
High carb
Low fibre

Estimated Glycemic Index

32.9671957672

Nutrition Information

Serving Size1 (61g)
Amount per serving
Calories90 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 24mg8%
Total Carbohydrate 10g8%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 120mg6%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cheese, parmesan, grated
2.20 g
egg, whole, raw, fresh
5.87 g
oil, rice bran
1.81 g
sauce, pesto, classico, basil pesto, ready-to-serve
1.65 g
onions, spring or scallions (includes tops and bulb), raw
3.33 g
squash, summer, zucchini, includes skin, raw
26.13 g
bread crumbs, dry, grated, plain
7.20 g
rice, white, medium-grain, cooked, unenriched
12.40 g

Food groups

gourd veggies
43%
gourd veggies
water
13%
water
refined grains
12%
refined grains
hen egg
10%
hen egg
other gluten free grains
7%
other gluten free grains
allium veggies
6%
allium veggies
cow milk
4%
cow milk
vegetable oils
4%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt

Health Tags for Zucchini And Pesto Rice cake

Diabetes
● Can consume freely
Sweet potato methi pattice, Zucchini gajar pattice, Broccoli phali oats pattice
IBS
● Avoid this food
Presence of high FODMAP ingredient- bread crumbs
Rice tikki, Zucchini pesto rice cake (FODMAP friendly)